|For some reason it is not letting me type above the picture today so I’ll skip the small talk and just cut to the chase. The recipe:|
4-5 chicken breasts (mine were frozen)
1/2 of an onion, diced
1 (4oz.) can green chilies
2 tomatoes, diced
*Put chicken breasts in crockpot and season with salt, pepper and garlic powder. As much as you like. Put about an inch of water in the bottom and cook on low for 4-5 hours. Take out chicken and shred up with a fork. Drain water out of crockpot and put chicken back in. Cover chicken with onion, green chilies, tomatoes and a little more garlic powder. Put a tiny bit of water so the bottom isn’t dry. Sprinkle about a Tablespoon of taco seasoning over the mixture and stir all together. Cook on low for another couple of hours. Serve in tortillas with cheese and whatever else you like.