Breakfast Casserole

 and I have used this recipe many times for a brunch hidangan for above said showers BREAKFAST CASSEROLE
It seems to be the season for showers (baby and bridal) and I have used this recipe many times for a brunch hidangan for above said showers. It is really good to make ahead if you have company and you want to have a delicious breakfast and “wow” them. It’s always an option to leave out the green chile–but we like our food spicy around here. Credit goes to my good friend, Kaylene for this recipe!!

BREAKFAST CASSEROLE
(can be doubled)

Mix together:

1 small can chopped green chilis (optional)
1 large bag of shredded hashbrowns
diced green onion (amount of your preference)
1 med container cottage cheese
2 cups grated chedder cheese
2 cups cubed ham, cooked bacon, or sausage (pick your fav)
Beat 1 doz eggs and pour over the mixture.
Mix well.

Bake at 350 uncovered for 1 hour or until set and slightly brown on top. This can also be made ahead and frozen (raw) and brought out for guests. When frozen cook for 1 1/2 to 2 hours. 1st hour covered 2nd hour uncovered. Sumber http://becomingbetty.blogspot.com

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